Yummy Tried Recipe

I was watching Food Network this morning all snuggled in my warm bed since it is snowing here and she made these Pumpkin Bars that made my mouth water for some reason so I went and got the recipe from her show and they are delish! If you like pumpkin you will love them!

Here is the recipe from her site

Pumpkin Bars

Recipe courtesy Patty Ronning as adapted by Paula Deen

Prep Time: 15 min

Cook Time: 30 min

Serves: 48 small bars or 24 larger bars

Ingredients

Bars:

4 eggs

1 2/3 cups granulated sugar

1 cup vegetable oil

15-ounce can pumpkin

2 cups sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

Icing:

8-ounce package cream cheese, softened

1/2 cup butter or margarine, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

To make the icing:

Combine the cream cheese and butter in a medium bowl with an electric mixer until
smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.